Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn’t had any complaints yet.
Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shortening
- 1 cup white sugar
- 2 teaspoons vanilla extract
Directions
Step 1
To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
Step 2
To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
Step 3
In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
Step 4
Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 214 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat3g | 17% |
Cholesterol5mg | 2% |
Sodium163mg | 7% |
Total Carbohydrate25g | 9% |
Dietary Fiber0g | 1% |
Total Sugars18g | |
Protein2g | |
Calcium33mg | 3% |
Iron1mg | 5% |
Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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