Cake Mix Whoopie Pies

Cake Mix Whoopie Pies

Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn’t had any complaints yet.

Yield:
24 cupcakes
Servings:
24

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 5 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shortening
  • 1 cup white sugar
  • 2 teaspoons vanilla extract

Directions

Step 1
To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.

Step 2
To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.

Step 3
In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.

Step 4
Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.

Nutrition Facts (per serving)

214
Calories
12g
Fat
25g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 214
% Daily Value *
Total Fat12g 15%
Saturated Fat3g 17%
Cholesterol5mg 2%
Sodium163mg 7%
Total Carbohydrate25g 9%
Dietary Fiber0g 1%
Total Sugars18g
Protein2g
Calcium33mg 3%
Iron1mg 5%
Potassium120mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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