Cake Mix Pumpkin Bread and Muffins

Cake Mix Pumpkin Bread and Muffins

Normally, I’m a pretty decent cook, but I’ve never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Yield:
1 loaf and 24 mini-muffins
Servings:
12

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • ¾ cup white sugar
  • 1 (15 ounce) can solid-pack pumpkin
  • 2 eggs, beaten
  • ¼ cup milk
  • ½ cup mini chocolate chips (Optional)

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.

Step 2
Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.

Step 3
Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.

Step 4
Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.

Step 5
Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

Nutrition Facts (per serving)

293
Calories
9g
Fat
52g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 293
% Daily Value *
Total Fat9g 11%
Saturated Fat4g 19%
Cholesterol31mg 10%
Sodium390mg 17%
Total Carbohydrate52g 19%
Dietary Fiber3g 9%
Total Sugars37g
Protein5g
Vitamin C2mg 8%
Calcium45mg 3%
Iron2mg 9%
Potassium171mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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