A twist on plain old cake or cookies. Great combos of the optional ingredients – toffee bits, walnuts, peanut butter chips – make this recipe everyone’s personal favorite.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 teaspoon baking powder
- 2 eggs
- ½ cup vegetable oil
- 1 cup semisweet chocolate chips or other goodies
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
Step 3
Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 173 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat2g | 12% |
Cholesterol16mg | 5% |
Sodium168mg | 7% |
Total Carbohydrate21g | 8% |
Dietary Fiber1g | 3% |
Total Sugars4g | |
Protein2g | |
Calcium45mg | 3% |
Iron0mg | 2% |
Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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