A quick and easy cookie with peanut butter and chocolate chips. Fun for older children to do on their own.
Ingredients
- 2 eggs
- 1/3 cup water
- ¼ cup margarine
- 1 cup peanut butter
- 1 (18.25 ounce) package yellow cake mix
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
In a large bowl, cream together the eggs, water, margarine and peanut butter. Stir in the cake mix and blend well. Finally, fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 164 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat3g | 15% |
Cholesterol11mg | 4% |
Sodium149mg | 6% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 4% |
Total Sugars6g | |
Protein3g | |
Calcium27mg | 2% |
Iron1mg | 3% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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