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Everybody loves cake! Fluffy and sweet. Now take a simple cake mix and jazz it up by turning them into bars. Feel free to frost the bars.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ½ cup butter, melted
- ½ cup packed brown sugar
- 2 eggs
- ½ cup peanuts
- 1/3 cup English toffee bits
- ½ cup chocolate chips
- ½ cup butterscotch chips
- 1/3 cup shredded coconut, or to taste (Optional)
- 1 (16 ounce) package prepared chocolate frosting (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9×13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.
Cook’s Notes:
Use any cake mix and frosting you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 458 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat10g | 50% |
| Cholesterol43mg | 14% |
| Sodium389mg | 17% |
| Total Carbohydrate62g | 22% |
| Dietary Fiber1g | 5% |
| Total Sugars44g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium61mg | 5% |
| Iron1mg | 8% |
| Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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