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A quick fondant for cakes and cupcakes. If you want colored fondant, add a dash of food coloring and knead.
Ingredients
- ½ cup butter
- 2/3 cup sweetened condensed milk
- 6 cups confectioners' sugar, or more as needed
- 1 dash vanilla extract
Directions
Step 1
Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
Step 2
Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol22mg | 7% |
| Sodium66mg | 3% |
| Total Carbohydrate62g | 22% |
| Total Sugars61g | |
| Protein1g | |
| Vitamin C0mg | 2% |
| Calcium44mg | 3% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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