A blend of Cajun flavors with a traditional Chanukah favorite.
Ingredients
- 2 cups peeled, shredded potatoes
- ¼ onion, shredded
- 1/3 cup chopped green onion
- 2 eggs, beaten
- 2 tablespoons all-purpose flour, or as needed
- 1 ½ teaspoons Cajun seasoning, or to taste
- 1 cup canola oil, or as needed
Directions
Step 1
Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.
Step 2
Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.
Cook’s Note:
I purchase frozen shredded potatoes from the frozen food section and thaw them.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 113 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 4% |
Cholesterol62mg | 21% |
Sodium146mg | 6% |
Total Carbohydrate13g | 5% |
Dietary Fiber2g | 6% |
Total Sugars1g | |
Protein4g | |
Vitamin C12mg | 60% |
Calcium22mg | 2% |
Iron1mg | 5% |
Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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