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A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
Ingredients
- 3 thick slices bacon
- 1 tablespoon vegetable oil
- 2 tablespoons all-purpose flour
- ¾ cup milk
- 18 shucked oysters, drained with liquid reserved
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Cajun seasoning
- 2 (9 inch) unbaked 9 inch pie crusts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.
Step 2
Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.
Step 3
Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.
Step 4
Bake in preheated oven for 30 minutes, until crust is golden.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 463 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat8g | 42% |
| Cholesterol27mg | 9% |
| Sodium551mg | 24% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein12g | |
| Vitamin C4mg | 21% |
| Calcium60mg | 5% |
| Iron7mg | 38% |
| Potassium246mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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