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One of our family’s all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter’s night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
Ingredients
- 1 pound lean ground beef
- 1 pound beef sausage
- 1 onion, finely diced
- 1 (8 ounce) package dirty rice mix
- 2 cups water
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 (15 ounce) cans kidney beans, drained
- salt and pepper to taste
Directions
Step 1
In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
Step 2
In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 485 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat10g | 48% |
| Cholesterol72mg | 24% |
| Sodium1541mg | 67% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber7g | 25% |
| Total Sugars1g | |
| Protein26g | |
| Vitamin C3mg | 16% |
| Calcium51mg | 4% |
| Iron4mg | 19% |
| Potassium280mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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