Cajun Chicken, Shrimp, and Sausage Pasta

Step 1
Bring a large pot of lightly salted water to a rolling boil.

Step 2
Boil fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.

Step 3
Heat butter and garlic in a large skillet over medium-high heat; stir in sausage, tomatoes, broccoli, bell pepper, mushrooms, and green onion.

Step 4
Cook and stir until sausage is browned and vegetables are tender.

Step 5
Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir shrimp until they are bright pink on the outside and meat is no longer transparent in the center, 3 to 5 minutes.

Step 6
Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.