Cafeteria Macaroni and Cheese

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 3
Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.

Step 4
Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.

Step 5
Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.