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Here’s a smooth and tasty alternative to regular Caesar dressing. This Caesar vinaigrette dressing recipe has stood the test of time in my kitchen and is requested often. It tastes best on romaine tossed with spring mix lettuce. The dressing will keep up to two weeks in the refrigerator in an airtight container.
Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon lemon zest
- 1 teaspoon white sugar
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- 1/8 teaspoon ground black pepper
- 2/3 cup olive oil
- 1 clove garlic, minced
- ½ cup freshly shredded Parmesan cheese
Directions
Step 1
Stir white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl.
Step 2
Gradually whisk in olive oil to make an emulsion or thickened vinaigrette mixture. Stir in garlic. Add Parmesan cheese just before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat2g | 12% |
| Cholesterol4mg | 1% |
| Sodium144mg | 6% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium49mg | 4% |
| Iron0mg | 1% |
| Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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