Caesar Salad Dressing

Caesar Salad Dressing

Quick and easy Caesar dressing. My guests always ask if I will be serving Caesar salad at my dinner parties.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Yield:
12 servings
Servings:
12

Ingredients

  • ½ cup olive oil
  • 1 egg
  • 4 teaspoons white sugar
  • 3 cloves garlic, or more to taste
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • ¼ teaspoon prepared horseradish, or more to taste
  • salt and ground black pepper to taste

Directions

Step 1
Blend oil, egg, white sugar, garlic, lemon juice, Worcestershire sauce, horseradish, salt, and black pepper in a blender until dressing is smooth. Refrigerate until chilled, at least 2 hours to overnight.

Cook’s Note:

You can use vegetable oil in place of olive oil, if desired.

Nutrition Facts (per serving)

93
Calories
9g
Fat
2g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 93
% Daily Value *
Total Fat9g 12%
Saturated Fat1g 7%
Cholesterol16mg 5%
Sodium29mg 1%
Total Carbohydrate2g 1%
Total Sugars2g
Protein1g
Vitamin C1mg 5%
Calcium5mg 0%
Iron0mg 1%
Potassium18mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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