We love this Caesar potato salad recipe on a summer’s day, but it works at any time of year.
Ingredients
- 8 slices bacon
- 24 baby red potatoes
- 2 tablespoons olive oil, or as needed
- cracked black pepper to taste
- 1/3 cup Caesar salad dressing
- 4 green onions, diced
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Step 3
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
Step 4
Bake in the preheated oven until tender, about 10 minutes.
Step 5
Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 239 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 7% |
Cholesterol7mg | 2% |
Sodium173mg | 8% |
Total Carbohydrate41g | 15% |
Dietary Fiber4g | 16% |
Total Sugars3g | |
Protein7g | |
Vitamin C23mg | 113% |
Calcium33mg | 3% |
Iron2mg | 11% |
Potassium1203mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this