Caesar Potato Salad

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Step 3
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.

Step 4
Bake in the preheated oven until tender, about 10 minutes.

Step 5
Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.