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This cabbage slaw is great on grilled fish tacos. Add additional jalapeno for more heat!
Ingredients
- ½ medium head cabbage, shredded
- ½ cup chopped fresh cilantro leaves
- ¼ cup thinly sliced red onion
- 1 medium jalapeno pepper, seeded and diced
- ¼ cup olive oil
- 1 ½ tablespoons fresh lime juice
- 1 ½ tablespoons red wine vinegar
- ½ teaspoon salt
- 1 pinch white sugar
Directions
Step 1
Place cabbage in a large bowl with cilantro, onion, and jalapeno; toss to mix.
Step 2
Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 10% |
| Sodium315mg | 14% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber3g | 11% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C47mg | 235% |
| Calcium53mg | 4% |
| Iron1mg | 4% |
| Potassium254mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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