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So refreshing and colorful! Great as a side dish or a salad on its own. A ‘slap-chop’ works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it’s time to mix and serve. It tastes better to me when I don’t mix the sugar with the oil right away.
Ingredients
- 1 ¼ pounds red cabbage, chopped
- 2 (3 ounce) packages ramen noodles, broken into small pieces
- 1 cup chopped red bell pepper
- 1 cup chopped green onion
- ¾ cup slivered almonds
- ½ cup roasted sunflower seeds
- ½ cup toasted sesame seeds
- ½ cup white sugar
- ½ cup peanut oil
- ½ cup olive oil
- ¼ cup red wine vinegar
- ½ teaspoon ground black pepper
Directions
Step 1
Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat5g | 26% |
| Sodium290mg | 13% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber4g | 13% |
| Total Sugars12g | |
| Protein6g | |
| Vitamin C45mg | 223% |
| Calcium109mg | 8% |
| Iron2mg | 13% |
| Potassium280mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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