:max_bytes(150000):strip_icc()/4517039-ef2b8b78ebf94b00bb9721f1bd5c3395.jpg)
A cabbage-based pico de gallo.
Ingredients
- 1 medium head cabbage, chopped
- 6 Roma (plum) tomatoes, diced
- 1 red onion, diced
- 1 yellow onion, diced
- 4 jalapeno peppers, diced
- 2 bunches cilantro, chopped
- 3 limes, juiced
- 2 teaspoons chopped garlic
- 2 teaspoons salt
Directions
Step 1
Mix together cabbage, tomatoes, onions, jalape?o peppers, cilantro, lime juice, garlic, and salt in a large bowl until well combined.
Step 2
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 27 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium245mg | 11% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C26mg | 130% |
| Calcium32mg | 2% |
| Iron1mg | 3% |
| Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/ClassicPicodeGallo4x3-42ce2b824ee84841aa6ec43252bdc027.jpg)
:max_bytes(150000):strip_icc()/9235854-c3a4dc054fc341ec86e594a72e907d67.jpg)
:max_bytes(150000):strip_icc()/8599221-4fd47ad3b17b4f818f64ffac5bffe762.jpg)
:max_bytes(150000):strip_icc()/8534634-e9caeb60553c4bdf93a15c68ba24f56d.jpg)
:max_bytes(150000):strip_icc()/8307901-179fa9ccf97d452a9e22f892d2a359ec.jpg)
Leave feedback about this