These cabbage pancakes are reminiscent of latkes with a more interesting flavor. They’re crispy on the outside and soft and savory on the inside, with a Sriracha-mayo that brings it all together. Great way to use up leftover cabbage for an easy, crowd-pleasing appetizer or side dish.
Ingredients
Sriracha-Mayo
- ¼ cup mayonnaise
- 1 tablespoon Sriracha
Dipping Sauce (Optional)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 1 teaspoon Sriracha
- 1 teaspoon sesame oil
Cabbage Pancakes
- 1 bunch scallions
- 4 large eggs
- 1/3 cup all-purpose flour
- 2 tablespoons water
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 ½ teaspoons kosher salt, divided
- ½ teaspoon pepper
- 1 pound finely shredded cabbage
- 1 large carrot, grated
- ¼ cup sesame oil
Directions
Step 1
Prepare pancakes: Thinly slice 4 scallions and set aside for pancakes. Thinly slice remaining scallions and set aside for garnish.
Step 2
Whisk eggs, flour, water, soy sauce, 2 teaspoons sesame oil, 1 teaspoon salt, and pepper together in a large bowl until smooth. Fold in cabbage, carrot, and 4 sliced scallions until well combined.
Step 3
Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Place 4 scoops cabbage mixture (about 1/3 cup each) into the hot skillet and spread into thin circles. Cook, undisturbed, until golden brown, about 2 minutes. Flip and cook until cooked through and golden and crisp on the other side, about 2 more minutes. Drain on paper towels. Add 2 tablespoons sesame oil to the skillet and use remaining batter to make 4 more pancakes. Sprinkle all pancakes with remaining 1/2 teaspoon salt.
Step 4
Prepare Sriracha-mayo: Mix mayonnaise and Sriracha together in a small bowl until well combined.
Step 5
Prepare dipping sauce: Whisk soy sauce, honey, rice vinegar, Sriracha, and sesame oil together until well combined.
Step 6
Drizzle pancakes with Sriracha-mayo and garnish with reserved sliced scallions. Serve with dipping sauce.
Recipe Tip
This recipe also works great with pre-shredded cabbage or coleslaw mix for a super easy and quick dinner.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 220 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat3g | 15% |
Cholesterol96mg | 32% |
Sodium901mg | 39% |
Total Carbohydrate14g | 5% |
Dietary Fiber3g | 10% |
Total Sugars5g | |
Protein6g | |
Vitamin C27mg | 135% |
Calcium62mg | 5% |
Iron2mg | 9% |
Potassium259mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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