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This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way.
Ingredients
- 1 large head cabbage
- 1 ½ teaspoons garlic powder, or to taste
- salt and pepper to taste
Directions
Step 1
Preheat grill for medium heat.
Step 2
Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
Step 3
Grill for 30 to 40 minutes on the preheated grill, until tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 41 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium28mg | 1% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber4g | 14% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C57mg | 286% |
| Calcium63mg | 5% |
| Iron1mg | 4% |
| Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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