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A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I’ve been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
Ingredients
- 4 slices bacon, cut into 1 inch pieces (Optional)
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon caraway seeds
- ½ apple, peeled and finely chopped
- 5 cups vegetable broth
- ½ cup apple cider
- 1 head cabbage, cored and coarsely chopped
- 2 tablespoons cider vinegar
- 1/3 cup white sugar
- 1 (12 ounce) loaf crusty bread
Directions
Step 1
Place bacon pieces in a large pot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
Step 2
Drain fat from the pot and add olive oil, onion, garlic, and caraway seeds. Cook and stir until onion has softened and turned translucent, about 5 minutes.
Step 3
Stir in chopped apple, vegetable broth, apple cider, cabbage, cider vinegar, and sugar. Bring soup to a boil and reduce heat to low. Simmer, partially covered, until cabbage is tender, 20 to 30 minutes.
Step 4
Cut bread into large chunks and place them in the bottom of six soup bowls. Ladle the soup over the bread and serve.
Cook’s Notes:
If you omit the bacon, add salt to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 370 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat2g | 8% |
| Cholesterol7mg | 2% |
| Sodium930mg | 40% |
| Total Carbohydrate67g | 25% |
| Dietary Fiber8g | 29% |
| Total Sugars27g | |
| Protein13g | |
| Vitamin C76mg | 380% |
| Calcium136mg | 10% |
| Iron4mg | 20% |
| Potassium523mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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