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A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.
Ingredients
- 1 (12 ounce) package farfalle (bow tie) pasta
- 1 cup butter
- 1 medium head cabbage, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
Step 3
In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 520 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat20g | 99% |
| Cholesterol81mg | 27% |
| Sodium443mg | 19% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber6g | 21% |
| Total Sugars8g | |
| Protein10g | |
| Vitamin C57mg | 286% |
| Calcium89mg | 7% |
| Iron2mg | 13% |
| Potassium405mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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