Cabbage and Noodles with Ham

Cabbage and Noodles with Ham

This Eastern European inspired dish is a great way to use leftover ham, cabbage, and noodles.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 1/3 cup butter
  • 1 clove garlic, chopped
  • 1 small onion, chopped
  • 1 (2 pound) cabbage, cored and coarsely chopped
  • 1 (16 ounce) package potato gnocchi
  • 2 cups cubed fully cooked ham
  • salt and black pepper to taste

Directions

Step 1
Heat the butter in a skillet over medium heat. Stir in garlic and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add cabbage; cook and stir until cabbage has softened, about 20 minutes.

Step 2
While cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in gnocchi and return to a boil. Cook until gnocchi float to the top, about 3 minutes; drain.

Step 3
Stir cooked gnocchi and ham into cabbage and heat through. Season with salt and black pepper to taste.

Tips

You can cut down on the butter a bit by adding or substituting some olive oil or chicken broth. But I wouldn't cut out too much!

Nutrition Facts (per serving)

474
Calories
34g
Fat
29g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 474
% Daily Value *
Total Fat34g 43%
Saturated Fat18g 92%
Cholesterol94mg 31%
Sodium944mg 41%
Total Carbohydrate29g 10%
Dietary Fiber4g 15%
Total Sugars4g
Protein15g
Vitamin C65mg 325%
Calcium86mg 7%
Iron2mg 11%
Potassium550mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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