This Eastern European inspired dish is a great way to use leftover ham, cabbage, and noodles.
Ingredients
- 1/3 cup butter
- 1 clove garlic, chopped
- 1 small onion, chopped
- 1 (2 pound) cabbage, cored and coarsely chopped
- 1 (16 ounce) package potato gnocchi
- 2 cups cubed fully cooked ham
- salt and black pepper to taste
Directions
Step 1
Heat the butter in a skillet over medium heat. Stir in garlic and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add cabbage; cook and stir until cabbage has softened, about 20 minutes.
Step 2
While cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in gnocchi and return to a boil. Cook until gnocchi float to the top, about 3 minutes; drain.
Step 3
Stir cooked gnocchi and ham into cabbage and heat through. Season with salt and black pepper to taste.
Tips
You can cut down on the butter a bit by adding or substituting some olive oil or chicken broth. But I wouldn't cut out too much!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 474 | |
% Daily Value * | |
Total Fat34g | 43% |
Saturated Fat18g | 92% |
Cholesterol94mg | 31% |
Sodium944mg | 41% |
Total Carbohydrate29g | 10% |
Dietary Fiber4g | 15% |
Total Sugars4g | |
Protein15g | |
Vitamin C65mg | 325% |
Calcium86mg | 7% |
Iron2mg | 11% |
Potassium550mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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