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This Octoberfest treat of kielbasa, cabbage, and potatoes is simple to make and so tasty!
Ingredients
- ½ cup margarine
- 1 onion, peeled and diced
- 1 head savoy cabbage, shredded
- 1 (15 ounce) can sliced potatoes, drained
- 1 ½ pounds kielbasa sausage, sliced
- 3 tablespoons red wine vinegar
- salt and pepper to taste
- ½ cup water
Directions
Step 1
Saut? margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and saut? until cabbage is wilted.
Step 2
Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 568 | |
| % Daily Value * | |
| Total Fat46g | 59% |
| Saturated Fat13g | 66% |
| Cholesterol75mg | 25% |
| Sodium1408mg | 61% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber6g | 21% |
| Total Sugars6g | |
| Protein18g | |
| Vitamin C54mg | 268% |
| Calcium111mg | 9% |
| Iron2mg | 12% |
| Potassium883mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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