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Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that’s a great lunchbox addition.
Ingredients
- 1 pound shredded cabbage
- 1 jicama, peeled and shredded
- 2 large carrots, peeled and shredded
- 4 stalks green onions, white and light green parts only, thinly sliced
- 1 medium jalapeno pepper, seeded and minced
- 6 tablespoons light mayonnaise
- ¼ cup lime juice
- ½ teaspoon kosher salt, or to taste
Directions
Step 1
Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
Step 2
Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Cholesterol4mg | 1% |
| Sodium223mg | 10% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber6g | 22% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C43mg | 215% |
| Calcium46mg | 4% |
| Iron1mg | 6% |
| Potassium316mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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