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This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish.
Ingredients
- 1 (16 ounce) package gnocchi
- ¼ cup butter, divided, or more as needed
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 head cabbage, shredded
- 1 clove garlic, minced
- 1 pinch red pepper flakes
- salt and ground black pepper to taste
- 1 teaspoon grated Parmesan cheese, or to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Step 2
Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
Step 3
Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat9g | 45% |
| Cholesterol35mg | 12% |
| Sodium180mg | 8% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber6g | 23% |
| Total Sugars8g | |
| Protein5g | |
| Vitamin C77mg | 383% |
| Calcium112mg | 9% |
| Iron2mg | 9% |
| Potassium496mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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