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Elevate your weeknight or ‘company’ dinner by adding leeks and fresh parsley to buttered potatoes!
Ingredients
- 2 pounds baby red potatoes
- ¼ cup LAND O LAKES® Unsalted Butter
- 1 cup chopped leeks, white part only
- ¼ cup minced fresh parsley
- 1 teaspoon low-sodium seasoned salt
- Freshly ground black pepper to taste
Directions
Step 1
Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
Step 2
Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
Step 3
Gently stir in warm potatoes; season with freshly ground black pepper.
Cook?s Note
Potatoes can be prepared earlier in the day. When adding cold potatoes to the pan, allow 2 to 3 minutes to warm before removing from the heat. If desired, prepare potatoes in a pressure cooker, following the manufacturer's guidelines.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium168mg | 7% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber4g | 14% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C35mg | 175% |
| Calcium37mg | 3% |
| Iron2mg | 10% |
| Potassium688mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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