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Homemade pancake syrup.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
8 servings
Servings:
8
Ingredients
- 1 cup brown sugar
- ¾ cup water
- ½ cup white sugar
- 1 tablespoon butter
- 1 teaspoon maple-flavored extract
Directions
Step 1
Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
Nutrition Facts (per serving)
167
Calories
1g
Fat
40g
Carbs
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 167 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat1g | 5% |
| Cholesterol4mg | 1% |
| Sodium19mg | 1% |
| Total Carbohydrate40g | 14% |
| Total Sugars39g | |
| Calcium24mg | 2% |
| Iron0mg | 1% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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