Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 1 ½ cups white sugar
- 1/3 cup all-purpose flour
- ¼ teaspoon salt
- ½ cup water
- 1 (12 ounce) package fresh cranberries
- ¼ cup lemon juice
- 1 dash ground cinnamon
- 2 teaspoons butter
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C.)
Step 2
In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.
Step 3
Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.
Step 4
Bake in the preheated oven for 40 minutes, or until crust is golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 422 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat4g | 22% |
Cholesterol3mg | 1% |
Sodium315mg | 14% |
Total Carbohydrate68g | 25% |
Dietary Fiber4g | 14% |
Total Sugars39g | |
Protein4g | |
Vitamin C9mg | 46% |
Calcium11mg | 1% |
Iron2mg | 9% |
Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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