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Boiled carrots are simmered in butter and brown sugar for a delicious side dish that even my carrot-hating family loves! There are never any leftovers.
Ingredients
- 1 pound baby carrots
- 1/3 cup brown sugar
- ¼ cup butter
Directions
Step 1
Gather all ingredients.
Step 2
Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.
Step 3
Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.
Step 4
Stir in brown sugar and butter; simmer and stir until butter melts.
Step 5
Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium173mg | 8% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber3g | 12% |
| Protein1g | |
| Vitamin C3mg | 15% |
| Calcium49mg | 4% |
| Iron1mg | 6% |
| Potassium285mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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