Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- ½ cup butter
- 2 eggs, beaten
- 1 ½ cups packed brown sugar
- ½ cup rolled oats
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ cup raisins (Optional)
- ¼ cup flaked coconut (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9×9 inch baking pan.
Step 2
In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
Step 3
Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
Step 4
In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
Step 5
Bake 20 minutes more. Cool, and cut into squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 136 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 14% |
Cholesterol26mg | 9% |
Sodium74mg | 3% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 2% |
Total Sugars17g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium25mg | 2% |
Iron1mg | 3% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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