Buttertart Squares

Buttertart Squares

Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Yield:
1 – 9×9 inch pan
Servings:
24

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • ½ cup butter
  • 2 eggs, beaten
  • 1 ½ cups packed brown sugar
  • ½ cup rolled oats
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ cup raisins (Optional)
  • ¼ cup flaked coconut (Optional)

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9×9 inch baking pan.

Step 2
In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.

Step 3
Bake for 15 minutes in preheated oven. Crust should not be fully cooked.

Step 4
In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.

Step 5
Bake 20 minutes more. Cool, and cut into squares.

Nutrition Facts (per serving)

136
Calories
5g
Fat
23g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 136
% Daily Value *
Total Fat5g 6%
Saturated Fat3g 14%
Cholesterol26mg 9%
Sodium74mg 3%
Total Carbohydrate23g 8%
Dietary Fiber1g 2%
Total Sugars17g
Protein2g
Vitamin C0mg 1%
Calcium25mg 2%
Iron1mg 3%
Potassium67mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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