The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Ingredients
- 1 cup packed brown sugar
- ¼ cup milk
- 2 tablespoons light corn syrup
- 3 tablespoons butter
Directions
Step 1
In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 215 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol16mg | 5% |
Sodium60mg | 3% |
Total Carbohydrate42g | 15% |
Total Sugars38g | |
Protein0g | |
Calcium45mg | 3% |
Iron0mg | 2% |
Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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