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The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Ingredients
- 1 cup packed brown sugar
- ¼ cup milk
- 2 tablespoons light corn syrup
- 3 tablespoons butter
Directions
Step 1
In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 215 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol16mg | 5% |
| Sodium60mg | 3% |
| Total Carbohydrate42g | 15% |
| Total Sugars38g | |
| Protein0g | |
| Calcium45mg | 3% |
| Iron0mg | 2% |
| Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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