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The best oatmeal I’ve ever had. No need to top this with sugar afterwards. Good with or without milk.
Ingredients
- 1 egg, beaten
- 1 ¾ cups milk
- ½ cup packed brown sugar
- 1 cup rolled oats
- 2 tablespoons butter
Directions
Step 1
In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 357 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat8g | 38% |
| Cholesterol94mg | 31% |
| Sodium145mg | 6% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber3g | 10% |
| Total Sugars31g | |
| Protein11g | |
| Vitamin C0mg | 2% |
| Calcium212mg | 16% |
| Iron2mg | 9% |
| Potassium368mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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