Butterscotch Icebox Cookies

Butterscotch Icebox Cookies

Great dark brown sugar icebox cookies my southern Grandma used to make.

Yield:
3 dozen
Servings:
18

Ingredients

  • 1 cup butter
  • 2 cups packed dark brown sugar
  • 2 eggs
  • 3 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

Step 1
Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.

Step 2
Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.

Step 3
Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).

Step 4
When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.

Nutrition Facts (per serving)

322
Calories
15g
Fat
43g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 322
% Daily Value *
Total Fat15g 20%
Saturated Fat7g 36%
Cholesterol48mg 16%
Sodium222mg 10%
Total Carbohydrate43g 16%
Dietary Fiber1g 4%
Total Sugars24g
Protein4g
Vitamin C0mg 1%
Calcium34mg 3%
Iron2mg 9%
Potassium94mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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