Great dark brown sugar icebox cookies my southern Grandma used to make.
Ingredients
- 1 cup butter
- 2 cups packed dark brown sugar
- 2 eggs
- 3 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Directions
Step 1
Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
Step 2
Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
Step 3
Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
Step 4
When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 322 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat7g | 36% |
Cholesterol48mg | 16% |
Sodium222mg | 10% |
Total Carbohydrate43g | 16% |
Dietary Fiber1g | 4% |
Total Sugars24g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium34mg | 3% |
Iron2mg | 9% |
Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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