Butterscotch Caramel Dip

Butterscotch Caramel Dip

A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.

Yield:
8 servings
Servings:
8

Ingredients

  • ½ cup Mott's® Natural Applesauce
  • 1 cup light brown sugar
  • ¼ cup heavy cream
  • 1 tablespoon unsalted butter
  • ¼ teaspoon kosher salt
  • ½ teaspoon vanilla

Directions

Step 1
In medium saucepan, heat ingredients over medium heat.

Step 2
Cook until mixture thickens, about 10 minutes.

Step 3
Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.

Nutrition Facts (per serving)

151
Calories
4g
Fat
29g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 151
% Daily Value *
Total Fat4g 5%
Saturated Fat3g 13%
Cholesterol14mg 5%
Sodium71mg 3%
Total Carbohydrate29g 11%
Dietary Fiber0g 1%
Total Sugars29g
Protein0g
Calcium28mg 2%
Iron0mg 1%
Potassium43mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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