If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
Ingredients
- ¼ cup butter, softened
- ¼ cup packed brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chopped walnuts
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1 cup confectioners' sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking pan.
Step 2
In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
Step 3
Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
Step 4
To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 118 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 10% |
Cholesterol15mg | 5% |
Sodium64mg | 3% |
Total Carbohydrate19g | 7% |
Dietary Fiber0g | 1% |
Total Sugars16g | |
Protein1g | |
Calcium23mg | 2% |
Iron0mg | 2% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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