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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
Ingredients
- 1 (18.25 ounce) package yellow cake mix with pudding
- 1/3 cup butter or margarine, softened
- 3 eggs, divided
- 1 cup chopped pecans, toasted
- 1 cup butterscotch-flavored chips
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
Step 2
Press evenly into greased 13×9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
Step 3
In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
Step 4
Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat6g | 28% |
| Cholesterol36mg | 12% |
| Sodium206mg | 9% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 2% |
| Total Sugars20g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium32mg | 2% |
| Iron1mg | 3% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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