Butterscotch and apple are such a great combination, these cookies are to die for!!
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1.2999999523163 cups packed brown sugar
- 10 tablespoons butter, softened
- 1 egg
- 2/3 cup apple juice
- 2 cups butterscotch chips
- ¾ cup grated apple
- ¾ cup chopped walnuts
- 2 tablespoons butter
- 1 cup confectioners' sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Step 2
Mix together flour, cinnamon, baking soda and salt in medium bowl.
Step 3
Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup walnuts. Drop by slightly rounded tablespoon onto lightly greased cookie sheets.
Step 4
Bake for 10 to 12 minutes, until lightly browned. Let stand 2 minutes; cool on wire racks.
Step 5
While the cookies cool make the butterscotch glaze: Melt remaining butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible heat.
Step 6
When the butter and chips have melted remove the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is smooth. Spread the glaze on the cooled cookies and sprinkle with remaining walnuts.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 369 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat10g | 50% |
Cholesterol31mg | 10% |
Sodium219mg | 10% |
Total Carbohydrate50g | 18% |
Dietary Fiber1g | 4% |
Total Sugars36g | |
Protein3g | |
Vitamin C0mg | 2% |
Calcium28mg | 2% |
Iron1mg | 7% |
Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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