Butterscotch-Apple Bundt Cake

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.

Step 2
Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl.

Step 3
Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.

Step 4
Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely.

Step 5
Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes.

Step 6
Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.