Not too sweet, but creamy and delicious side dish that’s very easy to make.
Ingredients
- 1 (16 ounce) package frozen butternut squash, cubed
- ½ cup margarine
- 1 cup all-purpose flour
- 3 eggs
- ¾ cup white sugar
- ½ cup non-dairy creamer
- ground cinnamon, for dusting
Directions
Step 1
Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.
Step 2
Preheat an oven to 350 degrees F (175 degrees C).
Step 3
Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9×13 inch baking pan. Sprinkle with cinnamon.
Step 4
Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 206 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 10% |
Cholesterol47mg | 16% |
Sodium114mg | 5% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 3% |
Total Sugars14g | |
Protein4g | |
Vitamin C2mg | 12% |
Calcium24mg | 2% |
Iron1mg | 6% |
Potassium132mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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