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One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!
Ingredients
- 1 cup mashed, cooked butternut squash
- 1 cup flour
- 1 cup sugar
- 3 eggs
- ¼ cup milk
- ¼ cup oil
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
Step 2
Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 9% |
| Cholesterol70mg | 23% |
| Sodium31mg | 1% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber1g | 5% |
| Total Sugars26g | |
| Protein5g | |
| Vitamin C4mg | 20% |
| Calcium35mg | 3% |
| Iron1mg | 7% |
| Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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