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This recipe is a great way to use butternut squash. A great bread for Thanksgiving time!
Ingredients
- 2 2/3 cups white sugar
- 2/3 cup butter
- 2 cups pureed cooked butternut squash
- 4 large eggs
- 2/3 cup water
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves or to taste
- 2/3 cup chopped walnuts (Optional)
- 2/3 cup raisins (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
Step 2
Beat sugar and butter together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
Step 3
Mix flour, baking soda, baking powder, salt, cinnamon, and ground cloves in another bowl; stir into sugar mixture. Add walnuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans briefly before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 21% |
| Cholesterol26mg | 9% |
| Sodium350mg | 15% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber1g | 5% |
| Total Sugars27g | |
| Protein3g | |
| Vitamin C3mg | 15% |
| Calcium44mg | 3% |
| Iron1mg | 7% |
| Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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