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These turkey muffins go great with some turkey dressing.
Ingredients
- cooking spray
- 20 ounces 99% fat-free ground turkey
- 1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)
- 1 cup low-sodium chicken broth
- 2 tablespoons buttermilk
- 2 tablespoons Italian seasoning
- salt and ground black pepper to taste
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
Step 2
Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
Step 3
Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cook’s Note:
Water can be used in place of the chicken broth, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 111 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol24mg | 8% |
| Sodium280mg | 12% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein13g | |
| Vitamin C0mg | 2% |
| Calcium29mg | 2% |
| Iron1mg | 5% |
| Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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