A light biscuit topped with delicious strawberries.
Ingredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ cup white sugar
- 1 ½ teaspoons salt
- ¾ cup chilled unsalted butter, cut into small pieces
- 1 cup buttermilk
- 2 tablespoons heavy cream
- ¼ cup turbinado sugar
- 8 cups sliced fresh strawberries
- 1 tablespoon lemon juice
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Line a baking sheet with parchment paper.
Step 3
Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.
Step 4
Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture. Transfer mixture to a mixing bowl, and proceed.)
Step 5
Stir in buttermilk until the flour mixture is moistened.
Step 6
Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.
Step 7
Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.
Step 8
Bake in the preheated oven until golden brown, 15 to 20 minutes.
Step 9
Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Allow berries to rest until juices develop, about 30 minutes.
Step 10
Serve the strawberries with juice over the biscuits.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 322 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat8g | 40% |
Cholesterol35mg | 12% |
Sodium585mg | 25% |
Total Carbohydrate48g | 17% |
Dietary Fiber3g | 11% |
Total Sugars20g | |
Protein5g | |
Vitamin C66mg | 330% |
Calcium145mg | 11% |
Iron2mg | 12% |
Potassium255mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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