Buttermilk Smashed Potatoes

Buttermilk Smashed Potatoes

Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 pounds red potatoes
  • ½ cup buttermilk
  • 1 tablespoon butter
  • ¼ cup chopped fresh chives
  • 1 pinch salt to taste (Optional)

Directions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.

Step 2
Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.

Nutrition Facts (per serving)

132
Calories
2g
Fat
25g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 132
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 7%
Cholesterol6mg 2%
Sodium44mg 2%
Total Carbohydrate25g 9%
Dietary Fiber3g 9%
Total Sugars3g
Protein4g
Vitamin C14mg 72%
Calcium41mg 3%
Iron1mg 6%
Potassium727mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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