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This basic buttermilk scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- ¼ teaspoon salt
- 1 ¼ cups buttermilk
- 1/3 cup butter, melted
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Step 2
Sift together flour, baking powder, and salt in a large mixing bowl. Add buttermilk and melted butter; stir until a soft dough is formed.
Step 3
Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Cut into 8 equal pieces and place on the prepared baking sheet.
Step 4
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 26% |
| Cholesterol22mg | 7% |
| Sodium534mg | 23% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium257mg | 20% |
| Iron3mg | 14% |
| Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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