This is my husband’s recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.
Ingredients
- 1 (8 ounce) package pork link sausages (such as Farmer John(R))
- ¼ cup bacon drippings
- ¼ cup all-purpose flour
- 2 ½ cups buttermilk
- salt and ground black pepper to taste
Directions
Step 1
Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.
Recipe Tip
If gravy is too thick, whisk in additional buttermilk, 1 tablespoon at a time, until desired consistency is reached.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 365 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat10g | 50% |
Cholesterol65mg | 22% |
Sodium570mg | 25% |
Total Carbohydrate14g | 5% |
Dietary Fiber0g | 1% |
Total Sugars8g | |
Protein20g | |
Vitamin C2mg | 9% |
Calcium195mg | 15% |
Iron1mg | 7% |
Potassium464mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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