A simple, quick and delicious dessert my mom used to make.
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 1 egg, beaten
- 1 cup raisins
- 1 cup white sugar
- 1 cup buttermilk
- 1 pinch salt
Directions
Step 1
Preheat oven to 450 degrees F (225 degrees C).
Step 2
In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
Step 3
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 400 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat4g | 21% |
Cholesterol25mg | 8% |
Sodium296mg | 13% |
Total Carbohydrate61g | 22% |
Dietary Fiber2g | 8% |
Total Sugars37g | |
Protein5g | |
Vitamin C1mg | 4% |
Calcium53mg | 4% |
Iron2mg | 9% |
Potassium220mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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